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Join us on 10th May for an unforgettable evening as we toast to the special women in our lives. 

Book your 4-person dinner now and indulge in an exquisite culinary experience crafted by our one-Michelin-starred Chef Masahiko Kawano.

Savor each dish, paired with a complimentary bottle of champagne, and enjoy attentive service from our dedicated team. Create memorable moments and cherish a night filled with joy.

DINNER MENU

• Amuse-Bouche
• Lobster / Seaweed / Green Peas
• Ayu / Kataifi / Katsuona
• Taichiuo / Cabbage / Sakura Ebi
• Wagyu Tenderloin / Asparagus / Morel
• Signature Duck Consommé with Wholegrain Noodle
• Japanese Melon / Sake / Dill
• Classic Handmade Petit Four

Don't miss out! Seats are limited. 

Make your reservation today via the reservation link on our profile or WhatsApp/SMS 8508 3390.

At Chaleur, we know that eating is a communal activity, where good food tastes even better when enjoyed with friends and loved ones. 

As the response was great! Hence, we would like to do an extension this special season for you.

Join us and sit down to a delicious Japanese French meal with three others and enjoy a bottle of Leroy Bourgogne Rouge. This special promotion available for a total of S$1,588+.

Make your reservation today via the reservation link on our profile or WhatsApp/SMS 8508 3390.

Happy 2025!

To celebrate the arrival of a Brand-New Year, Chaleur will be absorbing the 9% GST for a month, from 2nd January to end of April. 

So come, add to your revelry and join us to welcome 2025 with delectable cuisine prepared by one-Michelin-starred Chef Masahiko Kawano. 

Make your reservation today via the reservation link on our profile or WhatsApp/SMS 8508 3390

 Romance meets culinary passion this Valentine’s Day at Chaleur!

Chaleur is thrilled to celebrate the most romantic time of the year with couples who have booked a special Valentine’s Day dinner with us. They will toast with a stunningly hand-painted bottle of champagne, adding an artistic touch to their romantic evening.

Love is eloquently expressed through the artistry and craft of one-Michelin-starred Chef Masahiko Kawano. Together with the attentive service of our team, an unforgettable meal awaits you and your loved one, creating memorable moments and a night filled with romance. 

Only the First Nine couples with a confirmed booking for Chaleur’s Valentine’s Day dinner on the 13th & 14th of February are eligible for this promotion. 

(Champagne to be consumed in-house and cannot be brought back unopened.)

Details: 

Date: 13th February 2025 & 14th February 2025

Time:  12pm & 1pm (Lunch) / 6:00pm & 7:00pm (Dinner) 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Lunch Degustation Menu: $188++ per person 

Dinner Degustation Menu: $328++ per person

Selection of Pairing: $158++ per person

(1x Champagne, 2x Whites & 1x Red Wines) 

🎖️BEST WINE SPECTATOR ‘23

LUNCH MENU

• Amuse-Bouche
• Buri / Shungiku / Mikan
• Cod Fish / Lemon / Cabbage
• Wagyu Tenderloin / Winter Truffle / Spinach
• Signature Duck Consommé with Wholegrain Noodle
• Valentine's Special Dessert
• Classic Handmade Petit Four

DINNER MENU

• Amuse-Bouche
• Crab / Turnip / Kiwi
• Langoustine / Spinach / Almond
• Amadai / Uni / Shungiku
• Wagyu / Winter Truffle / Cabbage
• Signature Duck Consommé with Wholegrain Noodle
• Valentine's Special Dessert
• Classic Handmade Petit Four

Be the first to make your reservation today via the reservation link on our profile or WhatsApp 8508 3390. See you soon!

Welcome to our Resolution of Fusion moving on to A New Year with us!

This holiday season, we invite you to indulge in a unique culinary experience that beautifully marries the rich traditions of French cuisine with the delicate artistry of Japanese flavors. Our Christmas menu is a celebration of seasonal ingredients, crafted with love and creativity.

A Festive Prelude together with our unique Culinary Masterpiece
Additional: Enhance your meal with a special selection of Wine and Sake Pairings available.

Details: 

Date: 31st Dec 2024 & 1st Jan 2025

Time:  12pm & 1pm (Lunch) / 6:00pm & 7:00pm (Dinner) 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Lunch Tasting Menu: $218++ per person 

Dinner Tasting Menu: $388++ per person

NEW YEAR Selection of Pairing: $158++ per person

(Champagne, Sakes, White & Red Wines) 

🎖️BEST WINE SPECTATOR ‘23

LUNCH MENU

• Amuse-Bouche
• Kinmedai / Cauliflower / Caviar
• Monkfish / Foie Gras / Port Wine
• Wagyu Tenderloin / Winter Truffle / Spinach
• Signature Duck Consommé with Wholegrain Noodle
• Japanese Strawberry / Mascarpone / White Chocolate
• Classic Handmade Petit Four

DINNER MENU

• Amuse-Bouche
• Ise Ebi / Turnip / Persimmon
• Kinki / Yurine / Shungiku
• Abalone Pie / Foie Gras / Red Wine
• Wagyu Tenderloin / Winter Truffle / Spinach
• Signature Duck Consommé with Wholegrain Noodle
• Japanese Strawberry / Mascarpone / White Chocolate
• Classic Handmade Petit Four

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Reserve your table via

+ 65 8508 3390 now for this unforgettable gastronomic journey!

Contact us for more details. Hope to see you soon!

 Join us every Tuesday for an exclusive offer: Corkage Fee Waived! Bring your favorite bottle of wine and enjoy it at our venue.

Come early, grab a spot, and make your Tuesday evening special with great wine and great company!

Terms and conditions apply, Limited Seats Available.

Reserve your table via

+ 65 8508 3390 now for this unforgettable gastronomic journey!

Contact us for more details. Hope to see you soon!

Welcome to our Festive Fusion: A Christmas Celebration with us!

This holiday season, we invite you to indulge in a unique culinary experience that beautifully marries the rich traditions of French cuisine with the delicate artistry of Japanese flavors. Our Christmas menu is a celebration of seasonal ingredients, crafted with love and creativity.

A Festive Prelude together with our unique Culinary Masterpiece
Additional: Enhance your meal with a special selection of Wine and Sake Pairings available.

Details: 

Date: 23rd Dec 2024 / 24th Dec 2024 / 25th Dec 2024

Time:  12pm & 1pm (Lunch) / 6:00pm & 7:00pm (Dinner) 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Lunch Tasting Menu: $218++ per person 

Dinner Tasting Menu: $388++ per person

Xmas Selection of Pairing: $158++ per person

(Champagne, Sakes, White & Red Wines) 

🎖️BEST WINE SPECTATOR ‘23

LUNCH MENU

• Amuse-Bouche
• Kinmedai / Cauliflower / Caviar
• Monkfish / Foie Gras / Port Wine
• Wagyu Tenderloin / Winter Truffle / Spinach
• Signature Duck Consommé with Wholegrain Noodle
• Japanese Strawberry / Mascarpone / White Chocolate
• Classic Handmade Petit Four

DINNER MENU

• Amuse-Bouche
• Ise Ebi / Turnip / Persimmon
• Kinki / Yurine / Shungiku
• Abalone Pie / Foie Gras / Red Wine
• Wagyu Tenderloin / Winter Truffle / Spinach
• Signature Duck Consommé with Wholegrain Noodle
• Japanese Strawberry / Mascarpone / White Chocolate
• Classic Handmade Petit Four

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Reserve your table via

+ 65 8508 3390 now for this unforgettable gastronomic journey!

Contact us for more details. Hope to see you soon!

MOMENT'S OF ELEVATED NIGHT WITH ELEGANCE 

Join us for an exquisite four-hands dinner featuring a culinary collaboration between Chef Masahiko from Chaleur Singapore and Chef Sato from Melimelo Sapporo! 

Indulge in an 8-course dining experience that promises to delight your senses for only $348++ per person.   

Enhance your meal with a special selection of Wine and Sake Pairings available.

Event Details 

Date: (Tuesday), 15th October 2024  or  (Wednesday), 16th October 2024.

Time: 7:00pm 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Tasting Menu: $348++ per person (8-Courses)

Chef's Selection of Pairing: $158++ per person

(Champagne, Sakes, White & Red Wines) 

🎖️BEST WINE SPECTATOR ‘23

Menu Highlights:

• 2 Kind Snacks 
• Zucchini / Caviar / Cashew Nuts
• Premium Langoustine / Pine Nuts / Fig
• Ocean of the day / Saffron / Green Curry
• Specialty Lamb / Beetroot / Capsicum
• Signature Duck Consommé with Wholegrain Noodle
• Pineapple / Koji / Basil
• Chestnut / Meringue / Cassis (Mont Blanc)
• Classic Handmade Petit Four

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Reserve your table via

+ 65 8508 3390 now for this unforgettable gastronomic journey!

https://restaurantchaleur.com/ 

Contact us for more details. Hope to see you soon!

Fans of F1 Race?? JOIN US!!!!

MOMENT OF CELEBRATIONS - Ride along with us with a Pre-Start Dinner:

with an exquisite evening will showcase the unique character of selected champagnes by chaleur, perfectly paired a Delectable Japanese French fusion menu curated by Chef Masahiko Kawano. Prepare to be captivated by the vibrant flavors and unparalleled finesse of this 

unforgettable dining experience.

•••••

Event Details 

Date: Friday, 20 September 2024

Time: 6:00pm onwards 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Tasting Menu: $278++ per person (8-Courses)

Champagne Flight: $60++ per person 

Non-Vintage Champagne: $10++ / Glass

Vintage Champagne: $15++ / Glass

🎖️BEST WINE SPECTATOR ‘23

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Book now with us, and we are excited to celebrate this honor and extraordinary day together with you.

Contact us for more details. Hope to see you soon!

 JOIN US!!!!

Park90 Members: To book please contact the membership team via WhatsApp at +65 8819 8194 or Email to hello@park90.com

Join us for an exclusive Hokkaido Wine Dinner, hosted by Park90's esteemed Wine Director, Mason Ng. Held at the acclaimed Michelin-starred Chaleur restaurant, this exquisite evening will showcase the unique character of Hokkaido wines, perfectly paired with a delectable Japanese French fusion menu curated by Chef Masahiko Kawano. Prepare to be captivated by the vibrant flavors and unparalleled finesse of this unforgettable dining experience.

•••••

Event Details 

Date: Wednesday, 14 August 2024

Time: 7:00pm onwards 

Location: Chaleur, 77 Neil Road, Level 2, Singapore 088903

Ticket Fee: $380 nett (Park90 Member), $398++nett (Public)*Park90 Members may invite one guest at membership rate. Credits may not be utilised for payment. •••••

Hosted By

Mason Ng

Wine Director of Park90, Hokkaido wine ambassador

A celebrated sommelier and champion of the region, Mason boasts accolades including being ranked 19th Best Sommelier of the World in 2023 and ️Best Sommelier of Asia Oceania in 2022.

🎖️Ranked 19th Best Sommelier of The World ‘23

🎖️Best Sommelier of Asia Oceania ‘22

🎖️Hokkaido Wine Ambassador

🎖️Advanced Sommelier

•••••

Chaleur 6-Course Menu

Hirakawa Winery, Intimité La Pétillante 2023 

1. Ama-Ebi  Clam | Konbu

Niki Hills Winery, Bacchus Neiro 2022  

2. Ayu  Jyunsai | Caviar

Hirakawa Winery, Pureté Cuvée Gastronomique 2022

3. Seabass  Pine Nut | Sea Lettuce

Hakodate Winery, Chardonnay 2022

4. Lamb  Fig | Rose  

Hakodate Winery, Merlot 2019   

5. Chef's Signature  Consomme | Wholegrain Noodle  

6. Japanese Peach  Tea | Akashiso  

Hokkaido Winery, Gewurztraminer 2019

••••• *By attending this event, you agree to be photographed. Please be aware that Wine Portal and its affiliates may use photographs and/or videos from any event for publicity and publication purposes.
 

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Book now with us, and we are excited to celebrate this honor and extraordinary day together with you.

Contact us for more details. Hope to see you soon!

*Celebrate Chaleur's 1st Anniversary with Us!*

Join us for an AMAZING & PRESTIGES evening as we mark the First Eve's Anniversary of Chaleur. To commemorate this milestone, we are offering an exclusive dining experience at 

$1988++ per person.

Champagne & Wines Highlights:

• KRUG EDITION ED168
• KRUG COLLECTION 1988
• LOUIS ROEDERER CRISTAL 2008
• JOSEPH DROUHIN MARQUIS DE LAGUICHE MONTRACHET GRAND CRU 2008
• DOMAINE ROMANEE CONTI - SAINT VIVANT 1998
• DOMAINE ROMANEE CONTI - ECHEZEAUX    1998

Menu Highlights:

• 2 Kind Snacks - Amuse
• Blue Lobster, Consommé Jelly topped with Caviar, 
• Premium Uni in Chawanmushi style
• Kinki Marinated with Ao Yuzu with charcoal grilling style.
• Unique NZ Lamb with braised Fig and Port wine.
• Charcoal Grilled Omi Wagyu with generous portion of Truffle & Maitake.
• Signature Duck Consommé with Wholegrain Noodle
• Chaleur Anniversary Special Dessert
• Classic Handmade Petit Four

Savor each moment with your loved one in our intimate setting. 

Please note that this special menu is available exclusively for dinner on, 8th August 2024 at 7pm.

Book your table now and make this Special Night a culinary celebration to remember. 

This Promotion is available for a limited time only, so make sure to book your table in advance to secure this fantastic offer. (First Come First Basic).

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Book now with us, and we are excited to celebrate this honor and extraordinary day together with you.

Contact us for more details. Hope to see you soon!

*Celebrate Chaleur's 1st Eve's Anniversary with Us!*

Join us for a special evening as we mark the first Eve's anniversary of Chaleur. To commemorate this milestone, we are offering an exclusive dining experience at 

$1988++ per person.

Champagne & Wines Highlights:

• Dom Perignon Brut                  1996
• Dom Perignon Oenotheque     1996
• Dom Perignon P2                     1996
• Dom Perignon P2                     1996
• Dom Perignon Rose P2            1996
• Chateau Lafite                            1996

Menu Highlights:

• 2 Kind Snacks - Amuse
• Blue Lobster, Consommé Jelly topped with Caviar, 
• Premium Uni in Chawanmushi style
• Kinki Marinated with Ao Yuzu with charcoal grilling style.
• Exquisite courses featuring Japanese Abalone, with Liver sauce paired with Truffles
• Specialty Pigeon Wellington style wrap with Foie gras with Port wine
• Signature Duck Consommé with Wholegrain Noodle
• Chaleur Anniversary Special Dessert
• Classic Handmade Petit Four

Savor each moment with your loved one in our intimate setting. 

Please note that this special menu is available exclusively for dinner on, 7th August 2024 at 7pm.

Book your table now and make this Special Night a culinary celebration to remember. 

This Promotion is available for a limited time only, so make sure to book your table in advance to secure this fantastic offer. (First Come First Basic).

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No Other Dinner menu will be offered. 

Book now with us, and we are excited to celebrate this honor and extraordinary day together with you.

Contact us for more details. Hope to see you soon!

Treat yourself and a loved one to an exquisite dining experience with our exclusive Paired Menu together with us.

Enjoy 2 Omakase Meals with the price of One featuring a carefully curated menu of our delectable dishes prepared by our talented Chef Masahiko. Whether you are celebrating a special occasion or simply craving a culinary adventure, our fine-dining experience promises to delight your taste buds and elevate your dining experience.

This Promotion is available for a limited time only, so make sure to book your table in advance to secure this fantastic offer.

From: 17th April till 12th May 2024.

Don't miss out on this opportunity to indulge in luxury dining at a fraction of the cost!

No special Dinner menu will be offered. 

Please note that this is only available exclusively for Lunch Menu only with a gathering moment to remember. 

Terms & Conditions applies.

Celebrate the most exquisite night of the month, April with a sumptuous feast a combination of World Best Kaspian Sea Iranian Caviar together with Boerl & Kroff Champagne at Chaleur Restaurant!!!

Priced at $2500++ per person, Dinner Menu is a culinary journey for the senses.

Champagne & Wines Highlights:

• Champagne Boerl & Kroff Vintage 1998
• Champagne Boerl & Kroff Vintage 2003
• Champagne Boerl & Kroff Vintage 2006
• Champagne Boerl & Kroff Vintage 2012
• Domaine de la Romanee Conti Grand Exchezeaux

Menu Highlights:

• 5 Kind Canapes with Iranian Caviars
• 2 Kind Snacks - Amuse
• King Crab, premium white asparagus with shio koji
• Exquisite courses featuring Japanese Abalone, and takeneko bamboo shoot.
• Kinmedai with seasonal spring cabbage and more.
• Wagyu Tenderloin with Black Winter Truffle
• Signature Duck Consommé with Wholegrain Noodle
• Sweet endings with our handmade Dessert

Savor each moment with your loved one in our intimate setting. Petit Four concludes this enchanting evening.

Please note that this special menu is available exclusively for dinner on, April 5th & 6th. 

No special lunch menu will be offered. Book your table now and make this Special April night a culinary celebration to remember. 

Prepare your palate for an unforgettable evening of fine wines and gourmet cuisine. Wine Clique, in partnership with Chaleur Restaurant, is delighted to present the Olivier Bernstein Wine Dinner. This exclusive event, scheduled for the 22nd of February 2024 at 7 PM, promises an enchanting night where the art of winemaking meets culinary excellence.

Wine Selection for the night:

Champagne Devaux, Coeur des Bars, Blanc de Noirs (Aperitif)

Gevrey-Chambertin, Les Cazetiers, 1er Cru 2016

Gevrey-Chambertin, Les Champeaux, 1er Cru 2016 

Chambolle-Musigny, Les Lavrottes, 1er Cru 2016 

Clos de Vougeot, Grand Cru 2016 

Mazis-Chambertin, Grand Cru 2016 

$368 ++ per person